Wheat free, dairy free and egg free. The consistancy is a bit weird but it tastes yummy. Keira likes it too- warm from the oven, smothered with vegan butter.
Ingredients
1 stick vegan butter, softened, 3 large or 3 1/2 small very ripe bananas, 2 c rice flour (or prepared GF baking mix) 1 c sugar, 2 eggs or egg replacer to equal 2 eggs, 2 t GF baking powder, 1 t GF vanilla
Directions
In a large bowl, cream butter with sugar. Beat in eggs, vanilla and bananas. In another bowl, mix together flour and baking powder. Combine and beat until dry ingredients are moist. Turn batter into 5 x 9-inch loaf pan. Bake at 325 degrees for one hour and 20 minutes or until toothpick comes clean out of center. Do not under bake. Yields one loaf of 10 large slices.
3 comments:
MMMMM! I looove banana bread.
P.s. How is Keira's leg doing?
Thanks.. going to try this!!!! Anything gluten free has a weird.. rough and heavy consistancy... you get used to it after a bit. Sorry to hear the goats milk is not going well.. wow. what is left?
I think the only thing left is breastmilk or forumula until age 2.. then the need for the high fat decreases and I could put her on rice milk.
Post a Comment